Left over dutch carrot leaves make for the perfect chunky dip/mash/side to any meal or nourish bowl! Do not throw them away!
Ingredients (serves four as a side dish)
The hairy leaves/stalks from a bunch of organic dutch carrots (roughly chopped)
3-4 heaped table spoons of organic thick Greek yoghurt (we use five.am organic yoghurt)
3 heaped tablespoons of organic raisons (roughly cut them in half)
Two tablespoons of apple cider vinegar
1 pinch of himalayan salt
Half a lemon (optional)
All you need to do once you have chopped your carrot leaves and raisons is add all the ingredients together and mix thoroughly. If there is not enough yoghurt then simply add some more! You can really play around with this recipe, even adding some walnuts or toasted seeds. Just have fun with it!
You can see in the image below that we used ours in roasted root vegetable nourish bowls