Dukkah is an awesome addition to basically any meal. From a few veggies you’ve thrown together to a masterpiece of a dinner spread, dukkah can uplift your breakfast, lunch or dinner from ‘meh that was alright I guess’ to ‘holy smokes that was yum’.
Not only is dukkah delicious, it is extremely easy to make! All you need is a few spices, seeds and nuts and you’re good to go!
For our dukkah we like to add superfoods to give it the added nutritional punch. Black chia seeds and linseeds are our go to super foods in this case. Obviously if you don’t have these on hand in your pantry you don’t need to add them!
We’ve added the measurement for each ingredient in tablespoon/teaspoon format as it’s just easier that way whilst making it!
***The ingredients below are different from those pictured in the visual above. We didn’t take a photo of our most recent dukkah batch. Sorry guys!
– 1 tablespoon of Cumin either ground or seeded
– 1 tablespoon of turmeric either ground or seeded
– A pinch of ground coriander seeds
– 1-2 tablespoons of sunflower seeds
– 1 teaspoon of pepita seeds
– 1-2 tablespoons of activated almonds (we use Lovingearth)
– 1 teaspoon of linseeds
– 1 tablespoon of black chia seeds
– 1 tablespoon of either white or black sesame seeds
– A pinch of Himalayan salt
– A pinch of pepper
Making dukkah is so easy peasy! All you need to do is ground each ingredient together in a stone bowl. (There is definitely a name for the bowl but I can’t think of it right now! Surely you guys know the bowls that we’re talking about)
Make sure to ground the almonds and seeds first before adding the other ingredients!
You can enjoy this dukkah on anything and everything! We especially love it on our avocado in the morning. It’s also a great addition to salads and dips!
Hope you enjoy! If you happen to make this recipe, we’d love to see it! Tag @avocadotimestwo on your Instagram photos so that we can see your dukkah creations!
Much love on this happy Friday
M + S xx